Food Inspection Report (November 2017)

Food Inspection Report (November 2017)

In November, a food inspection was conducted by 3 groups of people, each group consisting of 2 Student Association members and 1 staff member. (This inspection included Sonder but could not be completed because it was closed on the day of inspection) The results of the inspection are as below, in the form of the scores each stall garnered as well as comments made by the inspectors:- Western stall – 95% The stall owners only prepared food on the spot, no food prepared beforehand; no accurate data for how food prepared earlier was handled. The cabbages were not kept in the fridge (not stored well). Japanese stall – 94.60% The stall owners only prepared hot food on the spot, no food prepared beforehand; no accurate data for how food prepared earlier was handled. Malay stall – 93.60% (no comment) Subway – 93.50% (no comment) Dessert stall – 88.70% Employees wearing open- toed shoes; A worker was wearing slippers. Food served daily was not priced but fruits were. Uncovered food in the fridge and the fridge temperature was at 5 degrees Celsius. Chopped onions were not covered. Vegetarian stall – 88% Need to wear gloves and closed shoes. The temperature of the chiller was 5.5 degrees Celsius. Chopped vegetables were not covered. Arabic stall – 86.60% The prep table for the kebab meat was slightly messy. Secret Recipe – 86.50% Food storage very well kept and labelled. Snacks stall – 79.30% There was raw fish in the freezer left in an open container. One employee was not wearing slippers. Freezer slightly disorganized. Fridge temperature slightly too high at -4.5 degrees...
UNMC Cafeteria: Second Food Inspection

UNMC Cafeteria: Second Food Inspection

On the 24th of March 2017, the Welfare Network of the Student Association conducted the second hygiene inspection in the UNMC Cafeteria together with Campus Services and the Health & Safety Office (H&S). Compared to the previous inspection, several questions on the checklist was modified and altered for a more precise inspection. Upon receiving approval from the Campus Services office, it was used as the main guideline for the inspection. Five individuals from the Welfare Network Team, two from both the H&S Office and Campus Services respectively took part in this inspection. Below is the breakdown of results from this month’s food hygiene inspection: 1) Vegetarian Total: 60% a) Personal hygiene: 61.54% – Aprons and gloves were not worn. – Covered shoes were not worn. b) Food: 53.85% – Raw food was not covered and protected from possible contamination. – Raw food was not handled with gloves. – Unfit food was disposed of inappropriately. – Trash cans were uncovered. c) Operation: 55.56% – Cookware were not cleaned regularly. d) Storage: 70% – Stored food was not properly wrapped 
and kept.   2) Pakistani / Arabic Total: 70% a) Personal hygiene: 65.38% – Some employees wore slippers. – Some employees had long nails. – Aprons were not worn. b) Food: 76.92% – Raw food were not handled with gloves. c) Operation: 77.78% – Small equipments and utensils were not washed and cleaned between uses. d) Storage: 55% – Food and paper supplies were left on the floor.   3) Treehouse Total: 63% a) Personal hygiene: 69.23% – Hair covers were not worn. – Aprons and gloves were not worn. b)...
UNMC Cafeteria: Food Inspection

UNMC Cafeteria: Food Inspection

On the 16th and 25th of November 2016, the SA conducted a Food Inspection in the UNMC Cafeteria together with Campus Services and the Health & Safety Office (H&S). The SA teams involved were the Sustainability Network, International Student Bureau, Home and Marketing & Communications. The objectives of the inspection were to ensure the quality of service offered by the vendors are of an acceptable standard in terms of hygiene and F&B ethical obligations, among other things. A specific checklist approved by the Campus Services office was used as the main guideline for the inspection. Two individuals from either SA, H&S or Campus Services teamed up to inspect the stalls and also the staff who were on duty. Some of the criteria would include the cleanliness of the workers (whether they dressed appropriately and used proper equipment such as aprons and covered shoes). A thorough inspection of the kitchenware and how ingredients were stored was also done as part of the strict criteria. SA and Health & Safety Office working together to examine one of the stalls at the cafeteria.       SA Executives, Home (left), ISB (right), and also Sustainability, were some of the evaluators in the Inspection. SA and Campus Services Officer tallying the scores of each inspection for the final outcome. The scores of each stall will indicate the overall cleanliness of the food and the environment in which they are prepared, and are as follows: Date of Inspection: 16th Nov 2016 1. RK Fatima: 81.67 2. Treehouse: 79.33 Date of Inspection: 25th Nov 2016 1. Pakistani / Arabic: 74.5 2. Malay: 72.5 3. Japanese:...
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